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Wednesday 19 November 2014

zulu dance

Zulu Dance | Eshowe

Traditional Zulu dancing is an important part of the Zulu culture. Dancing is usually performed during a traditional Zulu ceremony, and is accompanied by vibrant singing and sometimes the beating of drums. Zulu dancing is something quite spectacular, especially when the men and women are fully dressed in their traditional attire.
It is customary that unmarried and young men dance, alternating in separate groups, occasionally the married women and men break in and join the festivities. Married women utter a quavering shrill (ukukikiza). When the young women (izintombi) dance, the young men clap and play the drum and vice versa.

Zulu Dances

Ingoma (isizingili)

This is a dance performed by boys and girls without drums and accompanied by a chant. The girls wear woolen skirts and are usually bare-chested. They also wear rattles made of seedpods around the ankles to accent the high kicks.
The Ingoma is one of the purest remnants of Zulu tradition. Boys and girls perform the dance for transition ceremonies such as coming of age, weddings. In the past it was performed before a hunt as well as before battle. For the youth it instils the tradition of sharing experiences and building solidarity through communal dance.

Ingoma (isishameni)

A harmonising performance with boys and girls together but dancing separately. The boys clap while the girls dance and vice-versa.

Indlamu

This traditional dance is most often associated with Zulu culture. It is performed with drums and full traditional attire and is derived from the war dances of the warriors.
This war dance is untouched by Western influence probably because it is regarded as a touchstone of Zulu identity. Full regimental attire, precise timing and uncompromised posture are required. It is danced by men of any age wearing skin (amabeshu), headrings, ceremonial belts, ankle rattles, sheilds and weapons like knobkeries and spears. While indlamu uses similar steps as girls do for ingoma, it has a much more calculated, less frantic feel, showing off muscular strength and control of the weapons with mock stabs at imaginary enemies. Dancers are more likely to make eye contact with the audience. Various drums and whistles accompany the dance.
Both indlamu and ingoma are performed at weddings; women perform the Ingoma and men perform the Indlamu.

Imvunulo

This dance is only performed by one participant and is a parade to show off the traditional attire of the Zulu men and women. Imvunulo is the traditional attire in this dance, representing one’s role and position in society.
Dress is determined by age, rank and gender. Young ones do not cover their thighs, but adults should. Men wear amabeshu and women wear leather skirts and beaded aprons. A leather skirt worn by a women is connected with being pregnant or desiring to be pregnant. Over that she wears beaded aprons, presented on her wedding day by her father. Colours in the aprons can signify where the dancer comes from. Girls’ beadwork girdles are called ‘isigege’ and should not contain red beads as these are reserved for married women.

Isicathamiya

This is performed by men or boys standing in a straight line or arc. The music is balladic and the lyrics pertain to modern issues but use ancient melodies. Issues like aids, crime and migrant labour. The lead singer provides the counterpoint or rhythm. The music form symbolises life in rural Zululand and the townships. This dance has become internationally known.
There are special wedding songs and dances called ‘umBholoho’ and form a structured ritual to channel mutual antagonism between families of the bride and groom. Families take turns to outdo each other in beautiful dancing and song.

Zulu festival of virginity in South Africa

Zulu festival of virginity in South Africa

More than ten thousand bare-breasted Zulu maidens dance and sing in celebration of their virginity as they pay their respects to the Zulu King Goodwill Zwelithini. Thousands of virgins from all over KwaZulu-Natal, Mpumalanga, Gauteng and Swaziland converged on the northern KwaZulu-Natal town of Nongoma for the 20th anniversary of the royal reed dance. Ref 409110042  http://www.itnsource.com/en/shotlist/RTV/2004/09/11/409110042/

 

Saturday 8 November 2014

ZULU CUISINE

                      Ancient yet modern, and always delicious               
zulu cuisine


Zulu cuisine offers marvellous menus for travelling taste buds. From the comfort of isibhede and phutu porridge to the intoxication of utywala beer and the fiery perfection of chakalaka relish, Zulu dishes are seasoned with history, infused with culture and full of fine flavours.

Did you know?

Zulus traditionally sprinkle dried pelargonium leaves on dishes as an indigenous spice
The foundations of Zulu cuisine are sorghum and maize starches, which are generally eaten as polenta-like porridges or drunk in the form of beer.
Isibhede is a fermented porridge, which tingles on the tongue,while phutu is an unfermented, crumbly porridge. Amahewu is a non-intoxicating grain beer while utywala is a highly alcoholic brew. Of secondary starch status in Zulu food are amandumbe, fibrous root vegetables similar to the sweet potato.
Historically the Zulus were a rich and powerful nation with large cattle herds. Zulu cooking reflects this history with high levels of beef and dairy in the traditional diet. Milk is consumed in a soured form known as amasi while meat is stewed or grilled over an open fire.
Traditionally meat is portioned according to gender and age with adult men eating high status portions such as the head, liver and right-front leg. Boys are allocated the feet, lower leg portions and lungs. Tripe and ribs are considered suitable for women. The liver is perceived to be the site of human bravery much as the heart symbolically stores this character trait in Eurocentric food culture.
Meat is commonly eaten with a spicy vegetable relish known as chakalaka, providing evidence of the cultural and culinary fusion legacy of Zulus living and working closely with the large number of South Africans of Indian origin who also live in the KwaZulu-Natal province.
                 source:http://www.southafrica.net/za/fr/articles/entry/article-southafrica.net-zulu-cuisine